Eggcademy: Cloudy eggs recipe

It is time for another article from the Eggcademy. Since egg is one of the most common Easter foods, this one can’t be missed. Are you looking for a dish to blow your family away during Easter this weekend? These cloudy eggs by Delish are way easier to make than they look. With their impressive looks they will look awesome on your table. Good luck!

Ingredients

  • 4 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 c. freshly grated Parmesan
  • 1/4 lb. deli ham, chopped
  • 3 tbsp. finely chopped fresh chives, for garnish

Directions

  1. Preheat oven to 450° and line a large baking sheet with parchment paper.
  2. Separate egg whites and egg yolks, placing the egg whites in a large bowl and the yolks in a small bowl.
  3. Season the egg whites with salt and pepper. Using a whisk or a hand mixer, beat the egg whites until stiff peaks form. Gently fold in Parmesan, ham, and chives. Create 4 mounds of egg whites on the prepared baking sheet and indent the centers of each to look like nests. Bake until slightly golden, about 3 minutes.
  4. Carefully add an egg yolk to the center of each egg white cloud. Season yolk with salt and pepper. Bake until the yolks are just set, about 3 minutes more.