How to prepare:
1. Combine the milk, ketchup, oats and soup mix in the bowl of the Single Serve Steamer.
2. Crumble the ground beef over the mixture and create a complete mix.
3. Put the lid on the bowl and microwave at 900 watt for 3 minutes or until meat is no longer pink and, when available, a thermometer reads 160°C.
4. Drain afterwards.
5. Let it sit for around 3 minutes and add some ketchup for extra taste and of course the looks.