So after covering the barbecue trends in our last blog post, what do you think is the next important thing? That’s right, safety and hygiene. Boring? Maybe. But it is so important to keep the basic guidelines in mind.
Not-so-fun fact: According to the CDC 128.000 people are hospitalized, and 3000 decease from foodborne illness each year in the US alone.
Don’t let bad prepared food spoil your party. Did you know that an estimated amount of 48 million people gets sick every year because of bad hygiene during food preparation? Not this year! And Tomorrow’s Kitchen is going to help you make this an unforgettable party…etc
So which guidelines are we talking about here? We summed up the 10 most important ones for you. Some may seem common sense, others might be new and inspiring to you.
Then there is the most relatable aspect of it all: the dirty kitchen. When you’re preparing the food for your barbecue, things can get messy. Marinating bags, measuring cups, plates, boxes, it’s all there. We get it. We also get that this can put you off throwing a barbecue in the first place. Luckily there are solutions to this!
There really is no reason not to invite your friends to a barbecue party anymore.